Our Foundation
Food and cocktails bring people together. Hospitality is what they remember.
Tavola Studio
Culinary Direction
Chef Oz
Rooted in Mediterranean traditions, Chef Oz designs seasonal menus tailored around the guests at the table rather than rigid catering formulas.
From handmade pasta to slow-roasted meats paired with local harvests, every dish balances comfort, understated beauty, and genuine flavor.
Beverage & Hosting
Katherine
Katherine directs cocktail design and guest care. Drawing on years in wine service and mixology, she creates balanced, seasonal beverage menus.
Her focus remains on ease and grace: taking complete stewardship of the kitchen and bar so hosts can sit down and enjoy their guests.
Tell us about your upcoming dinner, celebration, or private event in Ottawa.